BEGIN WITH
Glass of champagne
Wild mushroom tartlet, aromas of the forest
Shaved abalone cooked in its own beurre blanc, charcoal oil & abalone katsuobushi.
Bread & condiments.
MAINS
Dry -aged duck & figs / duck broth.
Lamb & native mole, capers jus gras
OUR DESSERTS
Tonka bean mousse, orange blossom , milk chocolate ice cream.
Sweets