“there are things happening here, ingredients, techniques,
that probably aren’t happening anywhere else in Australia, perhaps the world.”
John Lethlean, The Australian September 2015

“Lûmé is driven by a philosophy of experimenting, mixing things up, questioning
the way things are, particularly when it comes to the structure of fine dining.”
Gourmet Traveller​ magazine

Melbourne dining, but not as you’d expect it… find out more