All restaurant reservations are taken through our online booking system, Tock.
Please see our Tock FAQ if you’d like more information about the booking process.
With 48 hours notice, we can modify our menus to any dietary requirement and create something special. After all, our chefs love a challenge. Don’t forget: if you are booking on behalf of others, please check whether or not they have any dietary restrictions too; we’d hate for them to miss out.
Gift certificates are available to purchase online here.
Our Restaurant and Atrium spaces are available for private hire. Please contact us at email@example.com
with details of your requirements, and we can tailor a package for your event.
We will be closed from Christmas Eve, Sunday the 24th of December and reopen for dinner service on Wednesday the 3rd of January, 2018