BEGIN WITH
Rhubarb & pea tartlet
Crystallised vegetables juice, confit yolk & vegetable XO-Charred potato bite & caviar
MAINS
Heirloom cherry tomatoes, steam mussels & lemon scented tea tree
Bread service with its condiments
Marron, bower spinach & it’s marbled tartlet
Abalone, beurre Blanc & caviar
Coral trout, juniper & sauce civet
Macedon ranges Duck, confit cherrys & hay
OUR DESSERTS
Native sorbet
Tonka & orange blossom
Sweets
PAIRING
The menu includes a special Valentine's Day cocktail,
a glass of champagne, & a selection of red or white wine, or non-alcoholic alternatives.