We recognise the importance of understanding the ecology of the ingredients and promoting the longevity of the ecosystems we include in our menus.
Individually and as a collective, we have a responsibility to ensure that every ingredient that we pick is foraged both sustainably and with regeneration of the wider ecosystem in mind.
As members of The Association of Foragers (AoF) we are committed to ensuring that the ingredients that you enjoy today are here to be enjoyed for generations to come.
Lûmé acknowledges the Boon Wurrung people of the Kulin Nation, the traditional custodians of the land on which we are located. We aim to create the most wonderful experience both memorable and faultless.