Erez has been in the hospitality industry for over 35 years. As an owner and creator of various national manufacturing and food development companies, Erez is perfectly placed to ensure restaurant Lûmé is among the best dining experiences in Australia.
With a genuine love of good food and wine, Erez brings his wealth and breadth of experience timed with his passion to Lûmé, ensuring a world-class dining experience for our customers.
Elijah , developed a love for food at an early age & has worked at some of Australia’s top restaurants. Branching overseas he set up two exclusive world acclaimed restaurants in China including Botanik – a rooftop restaurant in the heart of Shanghai, boasting over 115 types of edible botanicals. On his return, Elijah was head-hunted by Rene Redzepi to be Chef de Parte and part of the research & development team and head forager for Noma Australia.
At Lûmé, Elijah’s incredibly vast knowledge of Australian flora, fauna and natural ecosystems, along with his gift of creating delicious food prepared with imagination and creativity, ensure our diners enjoy an experience never to be forgotten.
December Opening Days: 1st - 11th Wed to Sat | 15th - 22nd Mon to Sun | Close from Dec 23rd to 4th Jan | From January 5th onwards Open Wed to Sat