DiningBeverages

winter Season Menus:

Prestige tasting Menu

Prestige Plant-Based Tasting Menu

Prime Tasting Menu

A La Carte Menu

Large Group Three-course Menu

PAIRING
Wine pairing $135 pp or $185 pp
Zero Proof Pairing (Non alcoholic cocktail) $135 pp

*Prices and menus are subject to change without notice*

226 Coventry St. South Melbourne, VIC.

A La Carte Menu


Begin With
Bread, marbled butter & condiments $26
House-made charcuterie selection $58

Entrée
Creamy parsnip extraction, charred cauliflower, pumpkin seed oil & toasted yeast (V, GF) $38 
Shaved abalone cooked in its own beurre blanc, charcoal oil & abalone katsoubushi $48 (add-on caviar $42)
Charred leeks, potatoes & parsley, plant based beurre blanc (V,GF) $36
 Marron & coastal spinach / torched marron brain tartlet $64
‍
Mains
Coral trout “en civet” with pine mushrooms cassolette & sabayon $78
Dry aged duck, textures of figs / duck broth $68
Seasonal heritage vegetables & creamy millet $38
Lamb & native mole, braised shoulder, lamb brain with a warm vinaigrette $90
‍
Dessert
Textures of milk and honey $32
Tonka & vanilla mousse, orange blossom, milk chocolate ice cream finished with a paperbark cream $48
Rhubarb raviolis with its broth, cinnamon myrtle & rhubarb sorbet (V, GF) $38 
‍Add-ons Cheese board selection - $48 (serves for 2)