Begin With
Pea and Rhubarb tartlet
Woodfire creamy potato
Crystallised vegetable juice, confit egg yolk,  XO
Bread, marbled butter, condiment

FOUR-course A La Carte Menu
‍(Choose one entrée, two mains and one dessert)
‍
Entrée
‍Abalone, beurre blanc- add extra caviar $20pp
Summer Tomatoes
Parsnip extraction, cauliflower, potato, pumpkin seeds
Leek, potato, parsley, plant-based beurre blanc
‍
FIRST Mains
‍Marron, bower spinach
Trout ‘en civet’, truffle
Raw and cooked Somerset Heritage vegetables, millet

Second Mains
Grass fed beef, jus, celeriac, parsnip, hay
Dry-aged duck, grape, jus, broth
Glazed beetroot, juniper, hazelnut
‍
Dessert
Native sorbet
Tonka bean mousse, orange blossom, milk chocolate
Rhubarb and  cinnamon myrtle texture
‍Add-ons House-made charcuterie selection - $30 (serves2)
Cheese board selection - $28 (serves for 2)