Begin With
‍Mushroom tartlet, mountain pepper, alliums
Crispy artichoke, hazelnut, apple skin
Bread, marbled truffle butter

‍Three-course A La Carte Menu
‍(Choose one per course)
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Entrée
‍Abalone, beurre blanc- add extra caviar $20pp
Parsnip extraction, cauliflower, potato, pumpkin seeds
Grilled cos heart, leek and tarragon, plant-based beurre blanc
‍
‍Mains
‍John Dory, fennel pollen, leek
Grass fed beef, jus, celeriac, hay
Raw and cooked Somerset Heritage vegetables, millet
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‍Cheese / Dessert
‍Comté and truffle brie cheese
Truffle, paperbark, milk chocolate
Apple and kelp texture

‍Add-ons House-made charcuterie selection $30 (serves2)