aged beef and angasi oyster
sunflower + chestnut porridge enriched with mackerel marscapone
blueberries and sour goats milk
abalone with barbecue flavours, fresh pistachio and powdered liver
lamb smoked over cherry wood
aged duck smoked over bottlebrush
summer fruit and sea urchin
rare roasted quince and duck liver
dairy cow with fresh cheese
artichoke with la sirene praline